Repast: A culinary journey through the collections
March 20 @ 10:00 am - June 6 @ 4:00 pm
This exhibition explores the use of food as a motif throughout art history. Commonly used as subject matter within the still life genre, food often features as a focal point within the landscape genre (food production), as an individual object for study and an activity or prop for figurative works. Tantalise your tastebuds as you take a tour through the NERAM collections.
Opening Night Event: 19th March 2021, 6.15pm (Catering and Cash Bar provided by Friends of NERAM)
To comply with current COVID restrictions all NERAM events have limited capacity and use a timed ticketing system. Bookings are essential for all Q & A and opening night attendees.
